Growing a successful, lush vegetable garden is a rewarding experience. Of that, there is no question. For those who have two green thumbs, harvest might mean picking more than you can chew. Learning how to properly preserve and freeze vegetables is a great way to enjoy the fruits (and...
Homemade Feta Cheese
posted by JDFair
Sometimes, you just need a little cheese. Most of the time, you don’t have the money for it (or at least I don’t). From the prolific blog Foodie With Family comes one of the most comprehensive recipes for making delicious, savory feta cheese. Here at Cultivated, we love the...
Dry Your Own Herbs
posted by JDFair
And no, not those kind of herbs (I’m looking at you, Colorado). If you have any space indoors or out, growing herbs like basil, mint, parsley and others is a no-brainer. We have some growing right outside our front door below the porch. Although they taste great fresh on eggs, pasta and...
Eat Dandelions in 16 Delicious Ways
posted by JDFair
How many people do you see spraying harmful chemicals on the yellow “weeds” that invade yards known to all yard Nazis as “Dandelions”? Although considered a weed by some, others enjoy this plant as a gourmet green growing right outside the front door. The Prairie Homestead offers an article that is sure to change the hearts and minds of those who battle the little yellow flower year in and year out. Dandelions, just like any other plant, should not be eaten unless you know where they came from and whether or not they have been sprayed with chemicals. There are also some false-friend plants that you certainly should...
Spinach Asparagus Le...
posted by JDFair
Sometimes, it’s hard to plan out what to eat. It can be even harder when you are trying to live a sustainable life. There are, however, thousands of great recipes that are easy to make with ingredients grown on a homestead or in a small garden. Spinach Asparagus Leek Soup is one of...